I was also involved with the food industry in one way or another. After brief stints in certain local restaurants, I finally decided to take my passion seriously. I wanted to learn from the “best of the best” which led me to a place where I could actually do so. For nine amazing months, I trained in Italy, learning everything I possibly could to better my skills. The country was immensely inspiring. I soaked in as much culture as possible while also maintaining my duties as a student. I had a true sense of accomplishment when I graduated in 2011 from The International Culinary Center to become a certified Chef. It was an unbelievable experience and I learned many techniques that I incorporate into my dishes today.